Shaker Lemon Pie

dsc_1676

Tables are a place for gathering. For sharing stories. And for sharing pie.

Shaker communities were efficient and economical; therefore, they believed in using their energy and resources to the best of their ability. Take Shaker Lemon Pie, for example. Like today, lemons didn’t grow in all regions of the country, so when the Shakers got their hands on fresh lemons, they used their time and resources wisely, utilizing every last ounce—including the seeds and rind—to make this simple yet delicious dessert.

Tomorrow, The Trustees’ Table will be filled with friends and families celebrating a day of thanks together. Around our table. Our dining room typically serves 600 people on Thanksgiving Day. The Village has become a home to those who have made a tradition of staying at The Inn and dining at our table during this autumn holiday. The staff look forward to greeting guests who return to Shaker Village year after year for fellowship (and pie). Our tables have seen so much since we served our first meal in 1968—and that doesn’t count the 100 years the Pleasant Hill Shakers welcomed guests to their table on this very site.

The bakery staff have spent hours preparing Thursday’s feast that includes 36 Shaker Lemon Pies, 30 chocolate chess pies and 20 pumpkin cheesecake pies. And that’s only the sweet stuff…

Whatever table you’ll be gathered around tomorrow, we hope it’s shared with the ones you love and really good pie.


{ S H A K E R  L E M O N  P I E  R E C I P E }

lemon-pie5

lemon-pie1

Ingredients:

2 large lemons
4 eggs, well beaten
2 cups sugar

Directions:

Slice lemons thin as paper, rind and all. Combine with sugar and mix well. Let stand 2 hours or preferably overnight, blending occasionally. Add beaten eggs to lemon mixture, mix well. Turn into a 9-inch pie shell, arranging lemon slices evenly. Cover with top crust. Cut several slits near center.

Bake at 450 degrees for 15 minutes. Reduce heat to 375 degrees and bake for about 20 minutes or until a knife inserted near the edge of the pie comes out clean. Cool before serving.