Shaker Village Farm Meat Shares

J. Michael Moore, Farm Manager 

There is a history of agriculture at Pleasant Hill that is deeply rooted in the Shaker spirit. We embrace this heritage in every choice we make on the farm today. The Shakers were among some of the most prominent agriculturists of their time, even working with some famous Kentuckians like Henry Clay. The Shakers were practicing sustainable agriculture and humane animal husbandry before it was the “right way” to do things through their set of millennial laws. 

Section VII. 

Order Concerning Beasts, &c. 

  •  No beasts belonging to the people of God, may be left to suffer with hunger, thirsts or cold, in consequence of neglect, on the part of those who have the care of them.  But all should be kept in their proper places, and properly attended to according to their needs. 
  • Beasts may not be called by the given or christen names of persons. 
  • No kinds of beasts, birds, fowls, or fishes, may be kept merely for the sake of show, or fancy. 
  • No beasts or any living thing, may be wantonly pained, injured, or tortured.  And no living thing may be chastened or corrected in a passion. 

We believe the land we stand on is to be tended in a sustainable and regenerative way that ensures the history of its production provides for us now and continues to produce for the next generations of guests at Pleasant Hill. Every year we produce thousands of pounds of fruits and vegetables from our certified-organic garden and orchard, but what you may not know is that we provide protein to our onsite restaurant and local communities.  

The Shaker Village Farm provides a true farm-to-table experience with fresh seasonal produce delivered daily to The Trustees’ Table restaurant.

Our farm supports more than 300 animals that play a significant role in our success. We believe every animal has a purpose; we use their natural abilities to mimic how they interact in nature to manage our land in a fashion that improves the land they occupy. These ecological services are exemplified through manure used as fertilizers in our garden, holistic grazing to improve our pastures, or even using ducks to manage pests and waste in our orchards.  

All things are interconnected on our farm to ensure our livestock live the best possible natural life while improving the land we rely on. We are focused on the philosophy of “one bad day,” whether it is some of our favorite barnyard friends or our production livestock, we work every day to treat them all the same and provide them with the best quality of life. 

Farm Manager J. Michael Moore checking on livestock in the pasture.

Every year we provide thousands of pounds of meat to our restaurant, The Trustees’ Table, but we have expanded to provide the best possible meat from our fields to your plate. We finish all our cattle and sheep on grass, and all of our hogs and turkeys are pasture raised and only feed non-GMO grains. When you purchase a meat share or garden share from our farm, you are not only supporting 200 years of history, you are also supporting furthering sustainable and regenerative practices that we believe are the path forward and the future of our food systems. Don’t just take it from us, read what one of our happy customers had to say about their experience. 

“Leslie and I are enthusiastic supporters of Shaker Village. When we learned that they were butchering and selling beef and pork raised on property we quickly put in our order. We purchased a whole cow and have enjoyed several of the cuts. The beef has a wonderful fresh, healthy taste to it that just can’t be found in grocery store meat.  The cuts are perfect serving sizes, and Mike Moore, Shaker Village Farm Manager, couldn’t be easier to work with or more accommodating. It’s rewarding to us knowing we are serving our family premium, tasty, and wholesome proteins while supporting Shaker Village. We hope you’ll consider Shaker Village when buying your beef or pork.” 

Mike Browning & Dr. Leslie Horn 

If you are preparing for the holidays, special occasions or looking to stock your freezer, we’d be grateful if you considered purchasing a meat share of lamb, pork or poultry from the Shaker Village Farm.  

Environmental Education Field Trips

Pony Meyer, Program Specialist
Laura Baird, Stewardship Manager

Shaker Village boasts 2,000 acres of Nature Preserve full of educational potential. We host a variety of environmental education opportunities through our discovery treks and seasonal guided hikes; however, part of the challenge in harnessing this potential for larger school groups is access. Recently, we have started to expand our environmental education field trip offerings by improving access to natural areas closer to the Village center. To do this, we secured an 18-month grant from the National Fish & Wildlife Foundation (NFWF) to fund pond restoration, habitat improvement and environmental education opportunities in a specific project area.  

Learn more about school programs at Shaker Village here.  

NFWF Five Star & Urban Waters Restoration Program Grant

In Fall 2022, we received a Five Star & Urban Waters Restoration Program Grant from the NFWF. This grant funded habitat improvement, pond restoration and environmental education in a 20-acre area of early successional forest and wetland habitat.

This upland drainage includes three historic farm ponds, the largest of which was built in 1837 and is a 2.5-acre pond stocked for catch-and-release fishing. The Shakers called this pond the “Big Pond” or “West Pond.” Historically, it was an important source of water and ice for the Shakers, especially during periods of drought. The smallest pond in the project area is roughly 0.2 acres and catches water released from an on-site wastewater treatment facility. The project also includes the small stream that connects these ponds and the remaining length of this drainage until it connects to a tributary of Shaker Creek, which drains into the Kentucky River after approximately 4.5 miles.

This map shows the 20-acre restoration and educational area including three historic farm ponds. 

Restoration and Habitat Improvement

For habitat improvement, the project focuses on the removal of invasive plants such as bush honeysuckle and garlic mustard as well as replanting native species selected to support birds and pollinators. Both the Preserve and Program departments, as well as community volunteers and Mercer County students have played an integral part in this stewardship.

Upland streams, headwaters and wetlands are considered priority habitats in Kentucky’s State Wildlife Action Plan and many of the birds who utilize this habitat are considered priority species in this area of the state. This project builds upon previous work completed on property to improve the habitat and the quality of the watershed. Since 2009, more than 1,000 acres of surrounding fields at Pleasant Hill have been converted from modern farmland to native shortgrass prairies and managed for grassland bird diversity. 

Click here to learn more information on the land conservation efforts in the Preserve at Shaker Village.

Environmental Education Programs for Mercer County Students

NFWF also funded the development of two environmental education programs in this project area specifically for students in Mercer County, Kentucky:

  • Pond Restoration, Habitat Improvement, and the Importance of Native Plants
  • Water Quality Testing in Shaker Village Ponds

Over the winter of 2022-2023, Shaker Village of Pleasant Hill’s Program and Preserve teams developed these stewardship programs; ran a teacher focus group for participating teachers; and cleared a temporary hiking path through the area. In the spring of 2023, we piloted and launched the two new programs for grades 3-12. We ran 11 programs with nine different teachers and provided programming for 174 students! Students from Burgin Independent and Mercery County High School used a hands-on 3D model to explore how watersheds work and the impact of possible pollutants. Hiking a little over a mile through the project area, students also performed water quality testing in two Shaker Village ponds and planted native trees/shrubs in riparian areas. Students learned how Best Management Practices like planting native plants and vegetation buffers near our waterways help mitigate non-point source pollution.

8th grade students from Burgin Independent using a 3D watershed model to learn about water pollution.

Students planted a variety of bareroot native trees and shrubs including Flowering Dogwood (Cornus florida), Common Persimmon (Diospyros virginiana), Silky Dogwood (Cornus amomum), Arrowwood Viburnum (Viburnum dentatum), American Hazelnut (Corylus Americana), Eastern serviceberry (A.canadensis), American witch hazel (Hamamelis virginiana), and Common Buttonbush (Cephalanthus occidentalis). Students also placed tree protectors (blue tubes pictured) to protect the young trees from the elements and from foraging deer.

Third grade students from Burgin Independent planting native trees and shrubs.
A 10th grade student from Mercer County High School holds a streamside salamander (Ambystoma barbouri).

What’s Next?

Beginning this fall, the Program team will continue running these two stewardship programs where students from Mercer County will have the opportunity to test water quality, plant native plants and explore the Nature Preserve. The Preserve team will continue working on establishing the educational foot trail while the Program team will also be working on interpretive signage in this area including information on the Shaker Village wastewater treatment plant. Looking to 2024, Shaker Village plans to offer these two programs as educational field trips for students in our state and region. Please keep an eye on our school programs webpage as we continue to expand our environmental education offerings in this project area and beyond!

The Gift of Shaker Village

Shannon Timmons, Annual Passholder Program Coordinator

As we enter the month of November, many of us turn our thoughts to Thanksgiving, and what we are grateful for from the past year. At Shaker Village we have many things to be grateful for, and the support of our 3,300 Annual Passholders is at the top of the list.

Annual Pass fees support 3,000 acres of discovery, new programs and educational opportunities for our guests. Pass fees also go towards the preservation and maintenance of our pristine grounds which includes 37 miles of walking and riding trails, and 34 original 19th Century buildings.

Discovery starts here at Shaker Village of Pleasant Hill.

The Annual Pass Program has incredible value! We have three different passes and a variety of ways to customize them to fit your needs. The Village Pass, Equestrian Pass and Photography Pass all include tremendous benefits:

  • Unlimited free admission to The Historic Centre, The Farm and The Preserve.
  • Unlimited free hayrides and non-motorized boat launches from Shaker Landing (seasonal).
  • Free admission to signature events like our Easter Egg Hunt, Trick-or-Treat, Harvest Fest, Vintage Dads Day and Craft Fair.
  • 10% discount on overnight rooms in The Inn.
  • 10% discount on meals at The Trustees’ Table.
  • 10% discount on purchases at The Shops.
  • Additional passholder-only discounts several times a year across the Village.
  • Discounts on Discovery Treks and Workshops.
  • Insider emails and exclusive promotions.

The Village Pass is designed for singles, couples, and families who enjoy strolling the trails, picnics at the pond, exploring the history of our original Shaker structures, or just simply soaking in the peace and tranquility of the property.

The Village Pass allows individuals, couples and families to experience the best of the Village.

The Equestrian Pass is prefect for equine aficionados who bring their horses and explore our 30 miles of riding trails. This pass also includes free stall use and two complementary admission passes to The Historic Centre to share with family and friends.

Horse lovers will enjoy spending time out on the trails.

If you are a photographer, the Photography Pass is for you! Your clients receive free admission to the property during their photo session, and you won’t find a more beautiful location in Central Kentucky for outdoor photo shoots.

Professional photographers can capture their clients in the beauty of Shaker Village every season.

Not only is an annual pass a wonderful gift for yourself, it makes the perfect gift for the holidays. Giving the beauty, history and hospitality of Shaker Village is a unique way to treat your loved ones. So, as we approach the season of giving and of thanksgiving, we say THANK YOU to our annual passholder supporters. For those of you who are interested in joining our passholder family, please visit our website for more information and to sign up.

If you’d like to give the gift of an annual pass, or have any questions about the program, please contact Shannon Timmons, Annual Passholder Program Coordinator at [email protected], or 859.734.1553.

A Look Inside Little English’s Fall Photoshoot

A few months ago, Shaker Village hosted Little English, a female-led Lexington, Ky. based children’s clothing line, for their fall collection photoshoot. The Village was a perfect fit for the countryside chic vibe they were looking to capture. We enjoyed having them so much that we invited them to be a guest blogger this month. Read on for a behind-the-scenes look at the making of the shoot and visit littleenglish.com to shop the collection, and receive 10% off through October 31, 2022 by using code: SHAKERVILLAGE10 at checkout.

Guest Blogger Siobhan O’Neill, Little English Affiliate Marketing Specialist

Established in 1805, Shaker Village of Pleasant Hill was once the third largest Shaker community in the US. This landmark destination includes 3,000 acres of discovery in the spirit of the Kentucky Shakers and is home to the country’s largest private collection of original 19th century buildings. Shaker Village’s rich history, beautiful countryside, and proud roots were a few reasons Little English decided to host our fall 2022 photoshoot at this destination, just outside of Lexington, in Harrodsburg, KY.

The Charlotte & Davant Bubbles in Gray Blue Gingham & Classic Cashmere Blend Cardigan in Navy.

Like Shaker Village, Little English values tradition. Shaker Village’s mission is to inspire generations through discovery, by sharing the legacies of the Kentucky Shakers. Similarly, Little English works to preserve tradition in clothing by curating classic and high-quality children’s clothing that celebrates childhood. The emphasis Shaker Village places on nature preservation, history, and tradition made it an easy location choice for Little English.

Corduroy is trending for fall. Shop these styles in the Little English Fall Catalog.

One of the historically significant and well-preserved landmarks of Shaker Village are the dry-stack stone fences that can be seen when you first drive onto the property. Pleasant Hill once had more than 40 miles of dry-stack stone fences. Today, they repair and maintain 25 miles of these fences famous to the Bluegrass. Like most of the stone fences in the Bluegrass region, the ones that surround Pleasant Hill were built by Irish and African-American stone masons (learn more about their history here). Little English featured these stone fences in our photoshoot because of their beautiful and unique texture and historical significance to Kentucky.

The Scale House Wagon is loaded up for a fun fall day. Shop the looks here.

The display wagon, used in Little English’s photoshoot, is housed in the Scale House. Built in 1875, the Scale House was used as a weigh station for heavy loads of cargo used by the Shakers. The wagon you see today is a reproduction of the Pennebaker Brother’s original wagon used to haul coal, brick, and other supplies on the property.

A cozy morning on the West Family Dwelling porch in Gingerbread Cookie Printed Jammies.

Utilized as a location for retreats, meetings and reunions today, the West Lot Dwelling was once a gathering house for apprentice members of the Shaker community. In the late 19th century, it became a home for Swedish immigrants and later turned into the Pennebaker Home for Girls. Little English did the majority of our shooting in and around the West Lot Dwelling because of the beautiful interiors, grand porches, and lush outdoor areas.

Little English was so grateful for the opportunity to partner with Shaker Village on our fall 2022 photoshoot. The 3,000 acres of rolling hills and 19th century buildings provided endless shooting opportunities to capture Shaker Village’s beauty and highlight the mood and inspiration behind our fall collection.

Fall is a great time to discover all that Shaker Village has to offer with special events, daily tours, a seed-to-table restaurant and overnight stays at the historic Inn. To learn more or to plan your getaway to Shaker Village visit shakervillageky.org.

Chef Amber Hokams Returns to Our Table

Shelby Jones, Director of Communications

Fall has officially arrived at Shaker Village and we’re celebrating with a full lineup of seasonal events and a fresh start at our seed-to-table restaurant, The Trustees’ Table.  Dining at Shaker Village is a tradition dear to the hearts of thousands of guests who pull up a chair at our table every year. We have another reason to celebrate with Chef Amber Hokams’ return to the Village!

We caught up with Chef Hokams to get her take on The Trustees’ Table’s next chapter and to get to know her a bit better. Read on for our Q&A, and for some recipes she shared from our current menu that you can make at home.

The Trustees' Table Chef Amber Hokams
Chef Amber Hokams trained at Le Cordon Bleu Austin.

Get to Know Chef Hokams

The Trustees’ Table uses produce from the certified-organic Shaker Garden, as well as locally sourced meats, cheeses and other ingredients. Why is that important, and how do you work with the Village’s Farm Team to determine what gets incorporated into the garden plan?

The obvious reason is that we want to support our neighbors. I enjoy building relationships with local farmers because they too are in this industry because of passion.

Every winter I have a planning meeting with our Farm Manager Michael Moore to discuss a planting schedule. He is someone who shares my passion for ethical farming and growing the freshest produce possible. We use this time to discuss new projects, ideas, events in our Fresh Food Adventure series and seasonal menu plans for the year.

What are the quintessential dishes you will always find on The Trustees’ Table menu?

 FRIED CHICKEN, Shaker Lemon Pie and Tomato Celery Soup!

What’s your personal take on “southern cooking?”

Southern cuisine is comfort on a plate. I am a firm believer that you can taste the love in a dish. Just as the pimento cheese here at the Village always tastes better when Miss Sue makes it. Taking simple food to the next level is all in the details.

The Fresh Food Adventure series is your chance to really show off as a chef. How do you find inspiration for these events?

I start by opening Google Maps and pinpointing certain areas to explore. I enjoy spending my free time researching new cuisines for our themed dinners throughout the year.

Who is your culinary inspiration?

My Nana has always been my inspiration. She lives to feed the people around her, and she admits that cooking is her love language. When we vacation together we sit down early on and map out our meals for the week. We turn on our favorite music and dance while we cook. And, it needs to be said that my Nana is a great dancer, but I have two left feet!

If you could only eat one dish for the rest of your life what would it be?

When it comes to feeding myself, I keep it really simple. A 16 oz ribeye, charred on the grill and a side of watermelon has been my go-to meal lately. However, I also eat a ton of tacos at my house. Tacos al Pastor to be specific with fresh corn tortillas, marinated pork shoulder, pickled onions, cilantro, goat cheese, lots of grilled pineapple and green habanero salsa is a meal I have eaten a hundred times.

Can you give us a sneak peak of anything coming to the new menu at The Trustees’ Table?

Back by popular demand, our guests have requested that a pork chop be included on our menu. I am currently testing out my version of sweet potato casserole and an apricot chutney to accompany the chop. Stay tuned!

Recipes to Share

Chef Hokams is sharing her recipes for two of her secret sauces! Try your hand at them at home and share your results by tagging #ShakerVillageKY on social media.

Shrimp and Grits with Poblano White Wine Cream
The Poblano White Wine Cream is featured in the Shrimp and Grits entrée on the dinner menu at The Trustees’ Table.

Poblano White Wine Cream

¼ c Sunflower Oil
1 c Onion, medium diced
¼ c Smoked Poblano, skins removed and small dice
2 T Garlic, minced
½ c Roasted Red Peppers
3 c Sauvignon Blanc
1 qt Heavy Cream
2 t  Salt
1 c Mexican Chorizo, cooked (homemade or your favorite brand)

Sauté onion until translucent. Add garlic and pepper, sauté for 30 seconds. Deglaze with wine, reduce to au sec. Add cream and simmer for 30 minutes. Remove from heat, add salt and chorizo.

Serve over grilled parmesan grit cakes, wilted greens and sautéed wild caught shrimp.

Watermelon Salad with Honey Citrus Vinaigrette
Take a final bite of summer with the Honey Citrus Vinaigrette that tops the Watermelon Salad on the lunch and dinner menus.

Honey Citrus Vinaigrette

1 c Sunflower oil
¼ c Champagne Vinegar
1 Orange, zested
2 T Fresh Orange Juice
2 T Fresh Lemon Juice
1 T c Honey
2 t Dijon
1 t Kosher Salt

Toss arugula (or greens of your choice) with 2 oz of Honey Citrus Vinaigrette. Top with shaved red onion, diced watermelon, fresh banana pepper and crumbled goat cheese.


Join us for breakfast, lunch or dinner at The Trustees’ Table seven days a week by making an online reservation or calling 859.734.5411.