Shaken or Stirred at Shaker Village

Shelby Jones, Director of Communications

The holiday season is all about gathering together with family and friends, and it usually involves a cocktail or two. We mix up drinks all year at The Trustees’ Table, and in the spring, summer and fall we serve them from our Music Bar on The Trustees’ Lawn during the Music on the Lawn series.

Our Music Bar Bartender Jim Rogan spends time researching and formulating each recipe before serving it up at Shaker Village. We wanted to share Jim’s top-selling cocktails from the Music Bar this year so you can recreate them at home and toast to 2022.

Bartender Jim Rogan mixing up a cocktail on The Trustees’ Lawn.

Best-Selling Music Bar Cocktails

Amaretto Sour

1.5 oz amaretto
.75 oz cask-proof bourbon such as Booker’s or Baker’s
1.0 oz fresh squeezed lemon juice
1 tsp simple syrup (2:1)
.5 oz egg white, lightly beaten

Combine ingredients in a cocktail shaker and shake without ice or use an immersion blender to combine and froth. Add ice and shake well. Strain over fresh ice in an old-fashioned glass. Garnish with lemon peel and brandied cherries, if desired.

Recipe by Jeffrey Morgenthaler, Portland, Oregon

Billionaire

2.0 oz Wild Turkey 101 bourbon or other high proof bourbon
1.0 oz fresh squeezed lemon juice
.5 oz simple syrup (1:1)
.5 oz house made Grenadine
Dash of Absinth
Garnish: lemon wheel

Combine ingredients with ice in shaker and shake to chill. Strain into chilled cocktail glass or rocks glass with fresh ice. Garnish with lemon wheel.

House Made Grenadine
2.5 cups R. W. Knudsen pomegranate juice
1 cup simple syrup
½ cup dark rich brandy

Pour pomegranate juice and simple syrup into a small saucepan and bring to a boil over medium heat. Decrease the heat to low and reduce mixture until it becomes syrupy enough to coat the back of a spoon, about 20 minutes. Let cool and add the brandy. Pour into a food safe container and store in refrigerator. Will keep for 2 weeks.

Adapted from Speakeasy, Classic Cocktails Reimagined by Jason Kosmas and Dushan Zaric

French Martini

2.0 oz vodka
1.5 oz pineapple juice
.5 oz Chambord
Garnish: lemon peel

Combine ingredients with ice in shaker and shake to chill. Strain into chilled, stemmed cocktail glass or into rocks glass with fresh ice. Garnish with lemon peel.

Marty Manhattan

2.0 oz Woodford Reserve bourbon
1.0 oz sweet vermouth
Dash of Regans’ No. 6 orange bitters
Garnish: orange peel

Stir ingredients with ice in mixing glass to chill. Strain into stemmed cocktail glass or into rock glass with fresh ice. Express orange peel over glass and drop in glass.

Jim’s Bartender Note: My wife Marty usually works weekends greeting guests as they arrive at the entrance to Shaker Village. One weekend in June three ladies came up to the Music Bar after talking to Marty and told me they wanted a Manhattan just like the Manhattan I make for her at our evening cocktail hour. I was a bit puzzled and finally one of the ladies said, “You know, the Marty Manhattan.” That’s the story behind the name.

If you’d like to learn more about making cocktails and the history behind their origin check out our Cocktail Craftsmanship & Sipinar class lead by Jim on January 22nd at Shaker Village.

SHAKER VILLAGE CELEBRATES 2021 AND LOOKS FORWARD TO THE FUTURE

Barry Stumbo, Chief Development Officer
Me
lissa Williams, Development Coordinator

It’s a festive time of year at Shaker Village!  Most of the guests visiting are settled in at The Trustees’ Table for a hearty meal or snuggled down in one of our 72 hotel rooms. The coziness of the Village and the prospect of the New Year before us is filled with anticipation and promise. This is a great time for reflection and for counting blessings in 2021.

As we do each year in December, we’d like to share several highlights and achievements. We know thousands of you visited this year and saw first hand how the Village sparkled like never before.

Over 20,000 hikers and horseback riders explored The Preserve.

Our multi-use trail system is open (nearly) year-round. It’s a popular destination for our guests, especially when the wildflowers are in bloom. Our two-person Preserve team works hard to manage the natural habitat and we have a growing number of volunteers who assist with invasive species mitigation and trail maintenance. This spring we completed a major upgrade and repair to the most popular section of the trail system near the Fulling Mill. This repair stabilized the trail, the creek, and the slope of the surrounding spring to ensure this historic feature remains for generations to discover.

Upgrades to the Shawnee Run Trail at the Fulling Mill waterfall.

The Trustees’ Office and Old Ministry’s Shop were the beneficiaries of new roofs!

In November the 1839 Trustees’ Office got a new roof. There were enough materials left over to also replace the roof on the 1813 Old Ministry’s Shop. Not only do they look beautiful, the new roofs will help to secure the building envelop for 25-30 years. That’s cause to celebrate. As we wrote in May, water is the biggest threat to the long-term sustainability of the remaining Shaker Buildings. Every time we replace a roof, we are deflecting water and preventing it from damaging the historic structures.

The Trustees’ Office received a new roof.

They Shaker Village craftsmen also worked to complete over $1 million worth of preservation work in 2021:

  • The preservation carpenter gave the 1847 Cooper’s Shop a lot of attention as he repaired the building’s framework and siding. 
  • Loose mortar within the stone and brick masonry of the 1817 East Family Dwelling was replaced. Windows, sashes, and porches at East Family Dwelling were also repaired.
  • Across the Village, the paint crew cared for building interiors and painted walls, ceilings, doors and windows as needed.

The Farm thrived and got a little bigger!

The Farm team manages 118 organic acres and partners with our Program team to support educational programming.  In addition, they care for over 125 animals! This year The Farm expanded with the addition of a 30’ x 60’ high tunnel (funded in part by the Honorable Order of Kentucky Colonels). This high tunnel houses 12 new planting beds and will allow the Farm Team to grow vegetables during the winter months.  This food source is not only important to our onsite restaurant, but we also sell produce through our low-cost CSA program and donate local food banks.  Thousands of people benefit through the efforts of the Farm team.

The frame of the new high tunnel.

Signature Events Returned in 2021 and so did you!

When we opened ticketing for Family Farm Days and Brunch with the Babies, we suspected there would be a demand for event programming, however in the continuing pandemic, we were not sure what to expect. Your response was incredible!

Our signature events were high on your to-do list this year! Every event in 2021 (including Vintage Baseball, Craft Fair, Community Sing, the Kentucky Heritage Jazz Fest, Harvest Fest, Trick or Treat and Illuminated Evenings) was well attended.  In many cases, including the Craft Fair and Harvest Fest, the attendance for each was the highest in our history! 

Harvest Fest was a hit this year with record attendance.

You also attended our daily tours and programs and our specialty workshops.  You stayed overnight at The Inn, you dined (often!) at the Trustees’ Table and filled the house for the Fresh Food Adventures.  We are ending 2021 feeling overwhelmed by your enthusiasm for this place and for the work we do.

Celebrating 60 years as a nonprofit organization.

As the year comes to an end, we close our 60th year as a nonprofit organization. We cannot help but feel inspired and encouraged by 2021, though it was challenging at times. The Village at Pleasant Hill remains stronger than any time in our history. The buildings and grounds look spectacular. A new, permanent exhibit – the first in a series – is slated to open in March 2022. We have a great number of programs planned for the upcoming year – even new ones like Watercolor for Beginners.

But most of all, you’ve supported us through two tough and unprecedented years. You’ve kept coming back to the Village. You’ve shopped, dined, hiked, stayed and donated. Your passion for Pleasant Hill and the Kentucky Shakers is driving us forward for the future.

Last year we wrote: “we promise you that we remain committed to caring for this site, to serving our mission, and to providing you with a peaceful place to rest, relax and discover.” The promise rings true as we enter 2022. We look forward to seeing you at Kentucky’s largest National Historic Landmark in the New Year and are grateful for your trust and support!

Extending Gratitude in a Challenging Year

Melissa Williams, Development Coordinator

“When we sow words and deeds of kindness, we will rejoice in the time of harvest. – Brother Larz Erickson, Pleasant Hill

The season of thanksgiving is upon us and here at Shaker Village it is the best time of the year. I say that in all seriousness, but it’s hard to dispute that any time is the best time of year at Pleasant Hill.

There is something about the falling leaves, the preparations for Thanksgiving Dinner at the Trustees’ Table and the addition of holiday decorations going up across the Village that makes this place extra special. A stroll down the turnpike on a crisp November day will inspire you and fill you with good cheer.

Guests came out to the Village to enjoy the outdoors, special events and being together again.

WE MAKE YOU KINDLY WELCOME

If you visited this year, you might have noticed something about Shaker Village: we’ve been extremely busy! The Inn has been booked with happy families and individuals seeking a peaceful getaway. Reservations are almost always needed to dine at The Trustees’ Table. Programming has been well attended by visitors young and old. Hikers and horseback riders have been out on the trails every day.

To put it simply Shaker Village has been flourishing. The grounds look better than ever. Historic preservation work continues through the Village. A new exhibit is opening next month. The farm family is growing. The trails have received restorative work. And more!

Every event we hosted in 2021 (to date) was a success, with guests declaring that it was “the best event ever” and their intention to make it an annual tradition. It’s truly been exhilarating.

OVERCOMING CHALLENGES

There have undoubtedly been challenges this year. The biggest of these has been trying to keep our staff and visitors safe while providing a robust guest experience.

We chose early on to move forward in planning for our signature events with modifications for COVID protocols. Our first signature event, Brunch with the Babies, was expanded to include Family Farm Days throughout the month of April. This format provided a more flexible and socially distanced guest experience for a wider audience. It was such a hit that Family Farm Days will be back in 2022. The same is true for other events and programming that we introduced or modified this year.

Brunch with the Babies and Family Farm Days proved to be a big hit and will return in 2022!

Like other businesses we have experienced staffing issues for a variety of reasons. Behind the scenes our staff has pulled together to wear many hats so that the guest experience meets your expectations. We sincerely appreciate the grace you’ve shown us when these challenges have been apparent.

Supply issues have also kept us on our toes. This month The Trustees’ Office is getting some tender love and care as the old cedar shake roof is removed and new shingles are installed. We’ve been waiting on the shakes since February and the price of materials increased by $50,000 during the delay. With overnight rooms, the restaurant and a craft store housed in The Trustees’ Office, it is the most visited building by our guests and is a critical revenue center for our operation. We could not delay the project further in hopes of prices coming down without risking more substantial water damage to the building.

The Trustees’ Office receives a much needed new roof.

A SINCERE THANK YOU

We know that this year hasn’t been easy for you either. We have all experienced stress in our personal lives for many reasons. And yet, you’ve supported us.

You’ve visited the Village to hike the trails and explore the Historic Center. You’ve participated in programming, gone on guided tours and been here for all of our signature events.

You’ve stayed overnight at The Inn, more so than ever before, and you’ve dined at The Trustees’ Table.

And when we have asked, you have donated to our nonprofit mission.

Because of you and your support, Shaker Village has been able to continue the important work we do here to carry forward the legacy of the Pleasant Hill Shakers.

Saying “thank you” doesn’t seem like enough to express just how much we appreciate you as a guest and a friend. Without you, your interest and your support, Shaker Village would not exist as it does.  I don’t know about you, but I can’t imagine a world without this 3,000-acre site.

So, we will say thank you and hope that you know we mean it. Sincerely.

Thanksgiving Tips and Tricks

Shelby Jones, Director of Communications

Thanksgiving is just around the corner and The Trustees’ Table is ready to dish out all of the traditional holiday foods you wait for every year. We can’t wait to welcome guests to our Thanksgiving table, but we know that many of you won’t be able to sit down with us so we wanted to help ensure that your table is just as festive as ours.

The Trustees’ Table is set for guests all year long including Thanksgiving.

Top Tips for a Tasty Thanksgiving
Shaker Village Chef Amber Hokams is sharing some tips to make your at home menu prep a little easier.

  • Brine Your Bird – Allowing your turkey to soak for at least 24 hours in a brine (¼ cup of salt per gallon of water) will significantly increase the flavor and texture of your turkey. Don’t forget to add aromatics to your brine. Chef Hokams suggests sliced oranges, bay leaves, fresh thyme, rosemary and peppercorns. All of these flavors will infuse into your turkey making it especially delicious.
  • Cross Utilize Ingredients – Cut your shopping list in half! If you’re making cranberry relish add extra fresh poached cranberries to your dinner salad. If corn pudding is taking center stage on your table add any leftover corn to your cornbread for an extra layer of flavor and texture.
  • Homemade Stock Makes a Difference – Save your chicken bones, or ask your local butcher if they have any for sale. Roast your bones for a rich caramelized flavor by adding celery, carrot, onion, a few bay leaves and peppercorns in a large pot. Cover everything with water and allow to reduce over low heat for at least eight hours. Strain the ingredients and continue to reduce until a deep flavorful stock has been achieved. Use this as a base for your gravy along with the pan drippings from your roasting tray. If you really want to show off, add a healthy portion of reduced apple cider to your gravy for extra dimension.
  • Buy Local – Small businesses need our support more than ever. Pick up local baked breads and desserts from your favorite bakery, and encourage your family and friends to do the same.
Chef Amber Hokams trained at Le Cordon Bleu of Austin and has lead the culinary team at The Trustees’ Table since 2018.

A Recipe to Share
We couldn’t offer up all of that advice without passing on a recipe for the star of the meal – dressing (it’s dressing not stuffing). Check out Chef Hokams recipe for Sausage and Mushroom Dressing and add it to this year’s feast.

Sausage and Mushroom Dressing
6 c Ciabatta Bread, Cubed

6 c Cornbread, Cubed

4 c Wild Mushrooms, Roasted

2 T Butter

2 T Kosher Salt

1 lb. Italian Sausage

1 c Diced Red Onion

1 c Celery, Diced

3 T Garlic, Minced

6 Granny Smith Apples, Diced

¼ c Maple Syrup

4 c Homemade Chicken Stock

3 T Fresh Thyme, Chopped

1 T Rosemary Chopped

2 T Fresh Sage, Chopped

½ t Cayenne Pepper

2 T Orange Zest

Add Ciabatta and Cornbread to 300 Degree Oven and Dry Toast for 25-30 minutes.

Add Sausage to Pan and Brown.

Remove Sausage from Pan (leave the fat) and add Butter.

Add Red Onions, Celery, Fresh Herbs and Cayenne.

Allow to caramelize over medium high heat.

Once caramelized add garlic and sauté until fragrant.

Remove from heat, allow to cool slightly.

Once cool enough to handle add all ingredients to a large mixing bowl.

You may need to add more liquid depending on the consistency you like.

Place in a 375-degree oven for 25-25 minutes.

Thanksgiving To Go
While reservations for dine-in Thanksgiving meals are all booked up you can still enjoy a delicious Thanksgiving To Go from our restaurant. Thanksgiving To Go carryout orders can be booked through Thursday, November 18. Let us do all the work this year while you and your family relax and enjoy delicious turkey, cornbread dressing and vegetables along with country ham and homemade bread and desserts.

Access for All

Billy Rankin, Vice President of Marketing and Public Programming

34 historic structures. 36 miles of hiking trails. 3,000 acres of natural and cultural landscape.

The vastness of the experience at Shaker Village of Pleasant Hill is an incredible attraction for the guests that travel from around the world to visit Kentucky’s largest National Historic Landmark. However, this grand scale can also be a challenge for guests with limited mobility.

The Challenge

Consider the 34 historic structures at Pleasant Hill. Of these, 20 are buildings with multiple levels. While we admire the simple elegance of Shaker staircases, in the words of one recent guest, “They were great at building stairs, but not so much elevators, huh?”

Though this comment was made in jest (and the guest was probably a bit winded from the climb), providing inclusive access to spaces throughout a historic property is a very real challenge. Here are three specific areas we’re working to address:

  1. The historic, Shaker sidewalks that remain at Pleasant Hill are typically too narrow for wheelchairs, walkers and scooters. They can also become worn and uneven through aging, increasing the risk of slips, trips and falls.
  2. All of the 13 buildings that contain overnight guest rooms at the property currently require guests to navigate at least one step to access.
  3. Although there are educational exhibits in a dozen buildings at Shaker Village, only three of these buildings are accessible for guests using a wheelchair, and even in those, that access is restricted to only portions of the building.

So, how do we provide better access for guests with limited mobility, without damaging the aesthetic and historic integrity of this irreplaceable Village?

You Have to Start Somewhere

To be fair, there have been prior efforts toward accessibility at Shaker Village of Pleasant Hill. There are outdoor lifts to provide access into The Trustees’ Table restaurant and to meeting spaces in the West Lot Dwelling. Public restrooms at the Village are accessible as well. The difference today is that these efforts are now part of a strategic planning process, and are being emphasized as a critical part of our site plan moving forward.

The biggest limitation to implementing plans for increased accessibility at Shaker Village is, of course, funding. Fortunately, we have been able to complete several projects through the generosity of private and corporate donors.

In 2020 the Village installed 20 outdoor, educational waystations thanks to a gift from Community Trust Bank. These waystations were placed in locations that are accessible, and have made a positive impact for those guests who are unable to navigate the multiple levels of exhibits in many of the buildings.

Around the same time, new pathways that meet ADA standards were created near the 1820 Meeting House and through the heirloom apple orchard. These paths are part of a larger plan to connect all the major buildings at Shaker Village with ADA compliant paths and sidewalks, and were made possible by the contribution of an individual donor.

Continuing the Progress

This month, two projects are underway that will dramatically impact accessibility at two of the most important buildings at Shaker Village.

The 1815 Carpenter’s Shop serves as the Welcome Center for the Village. While a sidewalk addition in 2017 made it possible for all guests to enter the building from one side, passing through the building and into the Village has been prohibitive for guests in wheelchairs. A new, permanent ramp is being constructed that will resolve this issue.

The 1839 Trustees’ Office, home to The Trustees’ Table restaurant, is also seeing an upgrade to improve accessibility. A new sidewalk is currently being laid, leading to the front entrance of the building and connecting to the lift on the building’s east side. By replacing a non-historic stone path that had many bumps and divots, this sidewalk is not only ADA compliant, but much safer for all of the restaurant’s patrons.

Where Do We Go From Here

The Shaker Village app will bring the story of Pleasant Hill to more guests with multimedia options.

In the coming years, Shaker Village of Pleasant Hill will continue to make improvements that increase access on the property for all guests.

Here are some projects to keep an eye on in the months and years to come:

  • The Shaker Village App is about to go live! The App will provide an additional layer of educational information for all guests to the Village, and the multimedia content, with closed captioning, will not only provide more access for visitors with limited mobility, but also those with visual and hearing impairments.
  • More ADA compliant sidewalks, pathways and ramps will be built. There are still several important areas of the Village where access needs to be improved. In the coming years you’ll see work to provide this access in the East Family area of the Village, at key buildings like the Meeting House, and around trailheads and hiking trails in The Preserve.
  • Select guest rooms will be modified to meet ADA standards. This step will take a while, but we have our eyes on some spaces where building access and ADA compliance can be accomplished while maintaining the historic integrity of the buildings.

As with all undertakings of true value, there isn’t a shortcut to improving accessibility across a 3,000 acre historic property. Along the way there will be difficulties, and it will never move as quickly as we would like. However, Shaker Village should be a place where every single person can feel ‘kindly welcomed,’ and we are committed to living up to that standard.

If you would like to learn more about how you can support accessibility projects at Shaker Village of Pleasant Hill, please contact us at info@shakervillageky.org or call 859.734.5411.