From a Shaker Village Supporter…

Barbara Huelette with Shaker Village VP William Updike, in front of the 1811 Old Stone Shop.

“We make you kindly welcome” is an understatement. Upon entering the grounds of the beautifully manicured and peaceful atmosphere at Shaker Village, I am profoundly grateful for the enrichment and education afforded through its programs and events.

Over the past four decades I have developed a deep love and appreciation for the history surrounding the Shakers, the excellence of the architecture and construction of the buildings and the constant work it takes to sustain the Village. I am in awe of the most recent restoration efforts involving the Centre Family Dwelling and the Meeting House. The same excellence and high standards of the Shakers have been followed in restoring these buildings, and they are now preserved for generations to come.

The forward-thinking of the Board of Trustees and the Administration overseeing these iconic buildings offer proof of Shaker Village’s utility and security for the future. With so many activities and events for families and enjoyable experiences in dining how could anyone not feel kindly welcomed!

Thank you Shaker Village for your devotion and dedication to history and the presentation of such history, for which I am so grateful. I’m proud to privately support the preservation efforts of Shaker Village and I encourage everyone to do the same.

Barbara Huelette is a longtime visitor and supporter of Shaker Village of Pleasant Hill.

50 Things To Do at Shaker Village

Shaker Village opened its doors to guests from around the world in April 1968. Fifty years later, we celebrate those who came before us, and we continue to inspire generations! With 3,000 acres of discovery, there’s a lot to do around here on a daily basis. In honor of our 50 for 50 Campaign, here’s 50 things to try at Shaker Village:

  1. Go for a hike.
  2. Take a Discovery Tour.
  3. Listen to live music on the lawn.
  4. Meet the farm family.
  5. Go inside the greenhouse and see what’s growing.
  6. Take a hard hat tour to see what preservation work is currently happening.
  7. Go fishing.
  8. Take a riverboat ride on the Kentucky River.
  9. See a waterfall. You have to hike a little, but it’s worth it!
  10. Have a picnic.
  11. Watch the sunset from the amphitheater. It’s magical.
  12. Check out a bike and ride around the Village. They’re free!
  13. Visit the selfie exhibit.
  14. Relax.
  15. Pick out a handmade treasure or a Shaker Village souvenir in The Shops.
  16. Jump on board the horse-drawn wagon for a ride around The Historic Centre.
  17. Walk in the creek.
  18. Visit the bird blind.
  19. Talk to the gardeners and see what’s growing right now. Learn about how we use these fresh ingredients in our restaurant.
  20. Eat a meal at The Trustees’ Table.
  21. Walk up the iconic twin spiral staircases.
  22. Go kayaking on the Kentucky River.
  23. Walk to the cemetery.
  24. Attend a Shaker music performance in The Meeting House.
  25. Learn about food preservation in the Preserve Shop exhibit.
  26. Eat a piece of lemon pie.
  27. Drink a glass of wine or a cold beer on the Trustees’ Lawn.
  28. Take a peek at the rock walls. We have 25 miles of them.
  29. Taste an apple in the orchard.
  30. Visit the apiary to see where our honey comes from.
  31. Read the poem on the windowsill of room 174.
  32. Play with Boomer (our resident cat).
  33. Check out the Discovery Garden to learn about herbs.
  34. Relive your childhood on the tree swings.
  35. Identify plants and birds on The Trails.
  36. Go horseback riding.
  37. Take a hayride around the Village.
  38. Stargaze.
  39. Attend an Object + Stories program to learn more about our collection.
  40. Grab a handmade cookie from the Post Office shop.
  41. Find your way through the prairie maze.
  42. Climb to the highest point in Mercer County (top floor, Centre Family Dwelling).
  43. Find out who the Shakers were.
  44. Learn about our garden plans and how our farm animals have a job towards that bigger plan.
  45. Play checkers and more in the Cooper’s Shop.
  46. See wildflowers.
  47. Roast marshmallows around a fire pit.
  48. Visit with the artists in our Artist Studios and talk to them while they create.
  49. Take a selfie and post it using #shakervillageky.
  50. Have a rejuvenating night’s sleep in one of our 72 overnight rooms at The Inn so you can start all over in the morning!

We couldn’t make great things happen here without you! Our goal for the 50 for 50 Campaign is $50,000. If you would like additional information about our program, services or philanthropic opportunities, call the Development Office at 800.734.5611 ext. 1547. Give online now.


What’s your favorite Shaker Village activity? Plan your next visit at shakervillageky.org!

Community Sing at the Meeting House

On September 8, 2018, we held a Community Sing in the Meeting House to sing this amazing space back into use after it’s recent preservation work. On a weekly basis, hundreds of Shakers gathered together to sing and dance in this space and we wanted to to relive that feeling of community with our guests.


Today, the Meeting House is open to daily guests and is utilized for music performances, special events and more. It’s one of the most photographed buildings at Shaker Village. Its simplicity and symmetry embody Shaker design, and its presence is awe-inspiring. Plan a visit soon and experience it for yourself!

Rocks that say 1813 and other cool facts

In the changing historic landscape of Pleasant Hill, buildings came and buildings went. It’s impossible to view the photographic and archival evidence without getting the impression that this place used to look a lot different than it does today (an understatement, I know). Personally, I’ve always been impressed with the imposing presence that the 2nd Centre Family Dwelling (built 1812-1815) casts in the historic photos of the village. If you want to learn a little more about this building, I encourage you to visit the exhibit in the Farm Deacon’s Shop (incidentally, this dwelling stood just to the north of this spot).

The 1813 Centre Family Dwelling had a long, productive life at Pleasant Hill that was tragically cut short by a fire in 1932. Here’s how it was described in the March 4, 1932, account from the Harrodsburg Herald:

    A spectacular fire that threatened to wipe out a large portion of historic Shakertown, started Tuesday night about eleven o’clock in one of the oldest and handsomest of the splendid buildings. It was occupied by three families, two of which lost their entire possessions. Several other buildings were threatened, but were saved by the Harrodsburg fire company in charge of Chief K. B. Phillips, assisted by volunteers, who got on the roofs of the threatened buildings and swept off the sparks as they fell. The Pennebaker Home for Girls caught on fire several times, chiefly from dried leaves in the gutters, but the blazes were extinguished before any damage was done.

   The burned building was erected in 1813, according to the date on the stone structure. It was three and a half stories high and contained forty-two rooms, with a large finished basement of several compartments. It was located about 500 feet from Highway 68 which runs through the main part of the Shaker village, and faced West on a driveway. It was of handsome dressed stone with thick walls, the interior being priceless hand-fashioned woodwork made by the skilled artisans of the Shaker colony nearly a century and a quarter ago. The only water available for fighting the fire was from the large Shaker pond approximately 600 yards distant and across the highway from the burning building. The hose taken along with the pumping apparatus was not sufficient to reach the distance and the firemen sent back to Harrodsburg for more hose. The blaze was so far advanced in the stone building when discovered that all energies were concentrated on saving the nearby structures. The stone building was entirely gutted and when the tin roof caved in a veritable storm of spark fell in every direction, igniting even the clothing and hats of some of the spectators.

After the “storm of spark” subsided and the “spectacular” fire was extinguished, I imagine that the scene looked something like this (although I’m not sure when this picture was taken):

If you visit this location today, all you will see are the foundation stones peeking out on the surface, marking the footprint of this once massive building.  It’s all that remains of it – at least, all that remains onsite.  Because in 1937, much of the surviving stone was hauled to Harrodsburg to build a house for relatives of the Bohon family. The house still stands in town today (and is still in use), a subtle reminder that the history of Pleasant Hill is much bigger than the 3000 acres and 34 buildings that we care for today. There are a lot of inter-connections out there that we can’t forget about. Pleasant Hill is an integral part of Mercer County’s history, and vice-versa.

The coolest thing about this house? One of the stones used to build the rear wall was this:


Aaron Genton is the collections manager…

It’s Harvest Time!

What do you know about sorghum? Enjoying sticky sorghum over warm, buttered cornbread is kind of like satiating Kentucky’s first sweet tooth. The crop has strong roots in Kentucky’s history, known for its value even outside of desserts. There are four major types of sorghum: grain, forage, biomass and sweet. Sorghum grain can be used as a gluten free flour alternative for baking, and it can even be popped like popcorn. Some sorghum varieties are used as pasture forage or silage for livestock feed. It’s also one of the primary ingredients in ethanol. Kentucky is among the nation’s primary producers of sweet sorghum, used to make the highly coveted sorghum syrup.

Sorghum being pressed at Shaker Village. What’s the difference between sorghum and molasses? Sorghum syrup comes from sorghum cane, and molasses comes from sugar cane.

Sorghum is a heat tolerant crop that does not require much water, making it the ideal plant to grow during the warmest part of the year. It does not originate in Kentucky, or even in the United States. It’s a cultivar of North Africa, making its way across the globe through ancient trading routes. The word Sorghum comes from the Latin words, “Syricum granum” or “Grain of Syria.”

In the United States, sorghum syrup has been used since the mid-1800s, but sorghum’s versatility was first made popular in the U.S. for its capacity in broom making! The Pleasant Hill Shakers relied on broom corn for their broom industry, and even cultivated sweet sorghum, making hundreds of gallons of sorghum syrup each year. The Pleasant Hill Shakers actually intercropped sorghum among young orchards, cultivating their orchards with annual crops as a way to increase food output in the years leading up to fruit production.

Apple trees and peach trees were planted at the same time, along with annual crops like sorghum, oats, even potatoes. After a few years when peach trees began to fruit, the annual crop planting would discontinue. Years later when the apple trees began producing, peach trees would be thinned from the orchard. Agriculture records indicate that the Pleasant Hill Shakers kept over 50 varieties of apple trees on their property!

Today, Shaker Village grows ten heirloom varieties known for their versatility and unique flavors. These varieties will fruit at different times from June-October. Some varieties, like the Yellow Transparent, are best known for their drying potential. Others, like the King David, are best for cider or to eat fresh. You can see The Orchard as soon as you drive onto our property. Come taste one of these varieties and see what you think!

The Shakers believed that the products of their harvest were gifts from God to be counted as blessings. Because the Shakers treated their crops as a blessing from God, it was sacrilege to waste any part of the harvest. We strive to emulate the Shaker practice of reducing waste by maintaining a closed loop energy system at the farm. All of the food in our garden is harvested for the restaurant, and anything the restaurant cannot use is sent back to the farm. These scraps are fed to the animals working in our deep litter compost pen, which eventually returns as energy rich soil back into the garden.

Celebrate Fall at Shaker Village to participate in these activities. Join us at HarvestFest on September 29 + 30 as we transform apples into cider using our heirloom orchard apples on a 19thcentury cider press. (Stick around for a demonstration on making hard cider as well!) Then, sample sorghum syrup from our horse powered sorghum press cooked down into that deliciously sticky syrup we’ve come to know as a part of harvest time here in Kentucky. Now all we need is a good homemade biscuit… wonder what the Trustees’ Table is cooking up?


Prefer to taste a little more? Check out our Hard Cider Bash on September 8. This Fresh Food Adventure highlights a menu of delicious ingredients from our orchard and garden and, of course, hard cider!


Bekah Roberts, Farm Program Specialist