nature

Building a Sustainable Future

Shaker Village

William Updike, VP of Natural and Cultural Resources
Mike Brown, Maintenance Foreman
Ben Leffew, Preserve Manager
Laura Baird, Assistant Preserve Manager
Mike Moore, Farm Manager

Sustainability of natural resources is a big concept that involves, to a large degree, the implementation of environmentally-friendly practices. Shaker Village’s property is expansive, and our activities are so diverse that we are able to model sustainable practices in many ways. For buildings to be more sustainable they need to be made as efficient as possible to lower energy use. For agriculture, it’s about taking care of the soil and decreasing the use of fertilizers. Setting aside 1000 acres of prairie and 800 acres of forest as natural space and wildlife habitat all contribute to this effort.

Here’s a breakdown of some of the sustainable practices currently taking place at Shaker Village. You may find some items that you are currently doing with your own home or property – and maybe a few that you should be doing!

Building Maintenance

  • Replacing incandescent, florescent, and halogen bulbs with LED light bulbs village-wide for energy savings
  • Gradually taking older, less efficient boiler/chiller HVAC systems off-line and replacing with geothermal systems
  • Operating certain buildings with set schedules for heating, cooling and lighting for energy efficiency
  • Managing paper, cardboard, glass and plastic recycling site-wide

Land Management

  • Using rechargeable mowers, trimmers, and leaf-blowers where possible, rather than gasoline powered
  • Mulching grass clippings
  • Collecting  leaves in the fall for use in the garden beds as mulch
  • Managing tree health village-wide
  • Repairing areas where erosion takes place, and putting in preventative measures to manage erosion and water drainage responsibly
New pathways and landscaping efforts are making areas of the Village grounds more accessible, while guarding from erosion.

Gardens

  • 150 Permanent garden beds
  • Low to no-till practices in gardens
  • Strict crop rotations
  • High diversity of crops
  • Integration of livestock into crop rotations to contribute nutrients and minerals back into the soil
  • Cover cropping to prevent erosion
  • Certified USDA Organic
  • Companion cropping, to support healthy growth without chemicals
  • Creation of own-fertility through composting farm/garden and restaurant waste
  • Poultry management of compost site – “deep litter method”
Non-chemical methods for weed control, including the use of “solar tarps,” have contributed to Shaker Village’s USDA Certified Organic status.

Orchard

  • Integration of runner ducks into orchard yard to clean the grounds and prevent pests
  • Proper fruit tree pruning to manage health
  • Natural spray management to no-spray management for apples
  • Fruit variety & root-stock selection for resiliency
Indian Runner Ducks enjoying their home in the Village’s Orchard.

Livestock

  • Preservation of heritage breeds
  • Strict livestock rotation to maintain integrity of pastures
  • Multi-species grazing to diversify impact on fields
  • Long rest period between grazing fields for recovery
  • Management through soil testing
  • Integration of livestock in Preserve/native grasses for natural management of those spaces
  • Shaker Village’s rule for grazing: Graze 1/3, Stomp 1/3 and leave 1/3 of grasses behind for recovery
Diversified livestock grazing in pastures at Shaker Village.

Preserve

  • Carbon sequestration (trapping more carbon) in the roots of native grasses and plants that cover 1,000 acres of our property
  • Increasing woody acreage = increase carbon sequestration
  • Invasive species management and promoting native plants enhances the property’s resilience in a changing climate
  • Limited use of herbicides
  • Partnering for stream water quality sampling with Kentucky River Watershed Watch
Native grasses and wildflowers have much larger root systems then cool-weather grasses allowing them to “trap” more carbon.

We hope to see you on a future tour of the Village’s Historic Centre, Farm and Preserve, where you can see and enjoy our sustainable practices in action!

If you are interested in making a donation to support our efforts, please click here.

Going Batty!

Billy Rankin

Ben Leffew, Preserve Manager
Laura Baird, Assistant Preserve Manager

Bats are an integral, but often overlooked and always misunderstood, part of our ecosystem. These small flying mammals eat their body weight in insects every night, making them great at controlling pests and reducing the spread of pathogens like West Nile and Zika. The big brown bat, the largest species caught in The Preserve, eats up to 4,000 mosquitoes each night!

A Red Bat (Lasiurus borealis)

In early July, a private contractor surveyed The Preserve’s bat population by setting up 30 foot tall nets across various parts of our trails and creeks. We set up three nets every night, checking each of them every ten minutes between sunset and 2:00 a.m. In five days of netting we caught over 50 individuals representing five different species:

  1. Big brown bat (Eptesicus fuscus) – one of the largest and most common species in Kentucky, associated with man-made structures.
  2. Red bat (Lasiurus borealis) – a common, forest-dwelling species, roosting in trees instead of caves.
  3. Gray bat (Myotis grisescens) – listed as a threatened species in Kentucky and an endangered species federally, this cave-dwelling species migrates between breeding caves in the summer and hibernation caves in the winter.
  4. Small-footed bat (Myotis leibii) – a tiny, state threatened species, associated with cliffs.
  5. Evening bat (Nycticeius humeralis) – listed as a species of ‘special concern’ in Kentucky, primarily roosting in trees.
  • Big Brown Bat (Eptesicus fuscus)
  • Close-up of Red Bat (Lasiurus borealis)

Interestingly, our most endangered species was the most commonly caught – over 40% of our caught bats were gray bats!

A Flying Squirrel (Glaucomys volans) who found its way into our “bat net!”

Up next for the Preserve Team is migration songbird banding. This helps us determine which bird species utilize our habitat as a refueling station for their trip south of the border for winter. To ensure the health of the birds, this event is not open to the public. Don’t worry, we take lots of pictures to share!

Milkweed and Monarchs – Oh My!

Billy Rankin

Ben Leffew, Preserve Manager
Laura Baird, Assistant Preserve Manager

Monarch butterfly in the Shaker Village Preserve

Entering the summer months marks not only a transition in the seasons on the calendar, but also a transition in the species of blooming plants which act as sources of nectar, pollen, and sites for insects to lay eggs.

Spring forest wildflowers offer a food source for pollinators as early as February, when they can take advantage of sunlight hitting the forest floor before the trees start to shade the understory. As spring ends, most forest plants have finished blooming and the show picks up out in the prairies, where wildflowers can thrive throughout the warm months without having to compete for light with large trees.

Of the many diverse, vibrant wildflowers of summer, milkweed stands out from the rest as both an excellent nectar source, providing liquid energy for wide variety of insect species, as well as being the only plants monarch butterflies lay their eggs on.

Five species of milkweed have been confirmed in The Preserve at Shaker Village: common (Asclepias syriaca), butterfly (Asclepias tuberosa), green (Asclepias viridis), swamp (Asclepias incarnate), and four-leafed (Asclepias quadrifolia). Not surprisingly, common milkweed is the most abundant on the property as it is large, extremely tough, spreads itself easily and responds well to our prescribed fire regime.

Pipevine swallowtail on butterfly milkweed

The relationship between monarchs and milkweeds is one of the most famous examples of specialization in the insect world, and dates back millennia. Milkweeds produce a thick, sticky, toxic sap reminiscent of white latex, and have small hairs on the leaves to deter insects from taking a bite. Despite these physical and chemical defenses, several insects have evolved the ability to not only consume milkweed, but consume it exclusively. Monarchs are the most famous of these, requiring milkweed to lay their eggs.

Swamp milkweed

If it seems like monarch butterflies are getting a lot of attention these days, it’s for good reason. Monarchs have become an ambassador species for both large-scale prairie habitat restoration and small, backyard pollinator gardens and waystations. Providing good, milkweed-rich habitat for monarchs also benefits hundreds of other insect species that thrive in the prairie and in turn feed our many birds.

The Preserve at Shaker Village has miles of trails crossing through native prairies for you to explore! If you would like to learn more about monarch butterflies first-hand, you might enjoy our Monarch Butterfly Tagging workshop in September!